Bachelor of Food and Nutrition Science
- The University of Adelaide
- Course CRICOS Code：068797G
- World Ranking (QS)：NO.
- Course Duration：156 Weeks
- Australian State：South AustraliaSA
- Australian City：Adelaide
- Course Intake：Semester 1,Semester 2
Course Description
1. Tackle global issues like food security and population health to help feed the world into the future;
2. learn about food systems and production from ‘farm-gate to fork’;
3. gain hands-on experience through 120 hours of placement in a food, nutrition or health organisation;
4. learn how to design, formulate, produce, package and market foods under industry conditions;
5. develop the skills to use and alter food to combat diet-related health issues;
6. experiment with chemical composition and flavour combinations in the lab;
7. explore ways of developing sustainable, nutritious, safe and healthy food supplies.
Basic Information
| Course Discipline |
Nutrition Science |
| Faculty |
Faculty of Sciences |
| Qualification Level |
Bachelor/Undergraduate |
| 2024 Course Tuition Fee (Annual) |
$AUD 0 |
| Course Duration |
156 Weeks |
| Campus(es) |
North Terrace |
Entry Requirements
| Academic Requirements |
1. GPA Requirement: ATAR 70% or equivalent
2. International applicants must satisfy specific course entry requirements, please refer to university website for details. |
| English Requirements |
IELTS 6.5 (6.0 in Writing, Speaking, Listening and Reading) or equivalent |
| Portfolio Required |
NO |
| Work Experience Required |
NO |